Hospitality

Event Manager At Elvaridah

Elvaridah·Lagos, nigeria·Full Time·Part-time
HospitalityFull TimePart-time
-View details & apply →

Role Summary

  • The Event Manager owns end-to-end planning and execution of all catered events, ensuring seamless delivery, brand representation, and client satisfaction from initial consultation through post-event follow-up.

Key Responsibilities

  • Plan, coordinate, and execute catering logistics for events of varying scale weddings, corporate functions, product launches, and private parties.
  • Serve as the primary client-facing contact for event bookings: gather requirements, guest counts, menu preferences, dietary restrictions, and budget expectations.
  • Liaise closely with the Head of Kitchen to translate client requirements into feasible menus and production timelines.
  • Develop detailed event run-sheets covering staffing, logistics, setup, service, and breakdown.
  • Source, negotiate with, and manage third-party vendors (equipment rentals, décor, transport, waitstaff agencies) where needed.
  • Prepare and manage event budgets; track actual costs against budget and report variances.
  • Recruit, brief, schedule, and supervise event-day staff (servers, setup crew) to ensure professional service delivery.
  • Oversee on-site event execution, troubleshooting issues in real time to protect guest experience and brand reputation.
  • Coordinate with the Inventory Officer to ensure all materials, packaging, and supplies are available ahead of each event.
  • Build and maintain relationships with corporate clients and event planners to secure repeat and referral business.
  • Ensure all food handling, presentation, and service during events comply with food safety and hygiene standards.
  • Track event performance post-execution, gather client feedback, and report ROI and insights to management.
  • Represent the brand at industry events, bridal fairs, and business development/networking opportunities.

Qualifications & Skills

  • Degree or certification in Events Management, Hospitality, Marketing, or a related field.
  • Minimum of 2 years' proven experience in event planning and execution, ideally within catering, F&B, or hospitality.
  • Strong project management, organizational, and multitasking abilities.
  • Excellent client-facing communication, negotiation, and relationship-building skills.
  • Demonstrated experience managing vendors, budgets, and on-site teams.
  • Willingness and ability to work flexible hours, including evenings and weekends, around event schedules.

Key skills

BA/BSc/HND
Apply Now
Send your CV along with a cover letter to[email protected]

Please use the job title as the subject line of your email.

At a glance

Company

Elvaridah

Location

Lagos, nigeria

Employment

Full Time

Work style

Part-time

Experience

Valid until

Not specified

Created

September 7, 2026

More opportunities

Similar roles you might like

Head Of Kitchen At Elvaridah

Elvaridah

Lagos, nigeria

full-time

Role Summary The Head of Kitchen leads all kitchen production, ensuring consistent quality, safety, and timely output across both catered events and daily individual/corporate food package deliveries. This role combines hands-on culinary leadership with production planning and team management. Key Responsibilities Oversee all kitchen operations, ensuring consistent quality and on-time production for events and daily delivery orders. Plan and manage kitchen production schedules aligned with the event calendar and delivery order volumes. Develop, standardize, and document recipes, portion sizes, and quality benchmarks. Recruit, train, supervise, and coach kitchen staff (cooks and kitchen assistants). Ensure strict compliance with food safety, hygiene, and sanitation standards across the kitchen. Coordinate with the Inventory Officer to plan ingredient needs and minimize stockouts or wastage. Manage food costs and kitchen budget, identifying opportunities to control costs without compromising quality. Conduct quality checks and tastings prior to dispatch for deliveries or service at events. Work closely with the Event Manager on menu planning for catered events, including special requests and dietary requirements. Collaborate with the Head of Operations on production capacity planning and scaling for business growth. Maintain kitchen equipment, cleanliness, and workplace safety standards. Innovate and develop new menu offerings and seasonal specials to keep the brand competitive. Qualifications & Skills Culinary degree/certification or equivalent proven professional experience. Minimum of 3 years' experience in a professional kitchen, catering, or food production environment, including supervisory experience. Strong knowledge of food safety and HACCP standards. Proven leadership, team management, and staff training skills. Strong organizational and time-management skills, with the ability to manage multiple event and order deadlines simultaneously. Ability to remain calm and effective under pressure.

2 hours ago

Inventory Officer(catering) At Elvaridah

Elvaridah

Lagos, nigeria

full-time

Role Summary The Inventory Officer maintains accurate, real-time inventory records and proper stock management across raw materials, packaging, and finished goods that support both event catering and daily individual/corporate food package deliveries. Key Responsibilities Receive, inspect, and accurately record all incoming raw materials, packaging, and supplies. Maintain optimal stock levels to support both scheduled events and day-to-day food package delivery volumes. Conduct regular physical stock counts and reconcile against system/spreadsheet records. Organize and manage storage areas to preserve hygiene, freshness, and correct rotation (FIFO) of perishable ingredients. Track material usage per event or delivery order and promptly report discrepancies or shrinkage. Coordinate closely with the Head of Kitchen and Event Manager to forecast and prepare stock requirements ahead of upcoming events. Support procurement by liaising with vendors and suppliers, and maintaining purchase documentation. Monitor perishable stock closely to minimize wastage and spoilage-related losses. Maintain organized, up-to-date inventory records using spreadsheets or inventory software. Ensure storage areas meet food safety and quality compliance standards at all times. Qualifications & Skills Minimum of SSCE/OND; experience in hospitality, catering, or food production inventory strongly preferred. Excellent attention to detail and organizational skills. Basic proficiency with inventory software or spreadsheet tools (e.g., Excel/Google Sheets). Working knowledge of food storage, hygiene, and stock rotation best practices.

5 days ago

Sales Manager At Dicalo Consulting Group

Dicalo Consulting Group

Lagos, nigeria

full-time

Role Description We are seeking a high-performing Sales Manager to drive B2B revenue by acquiring and managing corporate accounts (HR, Procurement, C-Suite). You will deliver tailored corporate gifting solutions, manage high-volume orders, and hit revenue targets. Note: Requires solid B2B corporate sales experience Responsibilities Identify, pitch, and onboard corporate clients (multinationals, corporate organizations, event managers). Develop tailored B2B sales proposals, product decks, and customized pricing packages. Manage full lifecycle account relationships to drive repeat business and client retention. Coordinate order customization, logistics, and delivery with internal teams. Consistently hit monthly and quarterly B2B sales targets. Requirements Education: B.Sc. in Business, Marketing, or related field. Experience: 5 - 8 years of proven success in B2B corporate sales or high-level account management. Competencies: Strong negotiation, consultative selling, client management, and executive pitching skills. Tools: Proficient in Microsoft Office (PowerPoint, Excel) and CRM tools. Availability: Ready to work onsite in Lekki Phase 1 (Monday - Saturday).

6 days ago

Corporate Sales Associate (b2b) At Ld&d Consulting

LD&D Consulting

Lagos, nigeria

full-time

Job Summary We are seeking a high-performing Corporate Sales & Business Development Associate to drive B2B revenue by acquiring and managing corporate accounts (HR, Procurement, C-Suite). You will deliver tailored corporate gifting solutions, manage high-volume orders, and hit revenue targets. Key Responsibilities Identify, pitch, and onboard corporate clients (multinationals, corporate organizations, event managers). Develop tailored B2B sales proposals, product decks, and customized pricing packages. Manage full lifecycle account relationships to drive repeat business and client retention. Coordinate order customization, logistics, and delivery with internal teams. Consistently hit monthly and quarterly B2B sales targets. Requirements Education: B.Sc. in Business, Marketing, or related field. Experience: 5 - 8 years of proven success in B2B corporate sales or high-level account management. Competencies: Strong negotiation, consultative selling, client management, and executive pitching skills. Tools: Proficient in Microsoft Office (PowerPoint, Excel) and CRM tools. Requires solid B2B corporate sales experience Availability: Ready to work onsite in Lekki Phase 1 (Monday - Saturday).

a month ago

Event Manager At Elvaridah
Lagos, nigeria
Apply →