Requirements
Company
Atije
Location
Lagos, nigeria
Employment
Full Time
Experience
Valid until
Not specified
Created
September 8, 2026
The Place
Food Production Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance. We are looking for talented BSc Holder, preferably female who loves food, very smart & with good attention to details. Responsibilities would include: Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring. Qualifications: ND/HND/Bachelor's degree in a food science related area A catering training or culinary internship experience is required Familiarity with Microsoft software development tools. Must be residing in Lagos.
a month ago
Job Description Food Production Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance. We are looking for talented BSc Holder, preferably female who loves food, very smart & with good attention to details. Responsibilities would include: Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring. Qualifications ND / HND / Bachelor's Degree in a food science related area A catering training or culinary internship experience is required Minimum of 2:1 class of degree Familiarity with Microsoft software development tools. Must be residing in Lagos.
2 months ago
Job Description Product Development Analyst is responsible for assisting and occasionally leading, multifunctional teams in the analysis, design, development, and releasing of new products or product enhancements. The Place Restaurant is actively looking to improve product usability and quality through better user interaction design and quality assurance. We are looking for talented B.Sc Holder, preferably female who loves food, very smart & with good attention to details. Responsibilities Research, Process Documentation & Improvement, Product Development, Market research & surveys, Problem Solving, Restaurant visits & product monitoring. Qualifications Bachelor's Degree in a Food Science related area A catering training or culinary internship experience is required Minimum of 2:1 class of Degree Familiarity with Microsoft software development tools. Must be residing in Lagos.