To safely and efficiently operate John Deere forage harvesters and associated agricultural equipment for harvesting, chopping, and processing forage crops.
The operator is responsible for achieving high productivity and quality while maintaining equipment in good operating condition and complying with safety, environmental, and operational standards.
Key Responsibilities
Machine Operation:
Operate John Deere forage harvesters safely and efficiently during harvesting operations.
Conduct pre-start inspections before operating the machine.
Set and adjust machine parameters according to crop type, moisture condition, harvesting requirements, and field conditions.
Monitor engine performance, hydraulic systems, cutting/chopping systems, and machine controls during operation.
Maintain appropriate harvesting speed and output to maximise productivity.
Operate associated equipment such as forage wagons, trailers, tractors, and transport units where required.
Harvesting Operations:
Harvest forage crops according to the farm's production schedule.
Maintain required chop length and forage quality.
Monitor crop flow and prevent blockages or unnecessary machine downtime.
Coordinate with tractor, trailer, truck, and field operators during harvesting.
Minimise crop losses and field damage during operations.
Daily Maintenance & Inspection:
Perform daily checks on engine oil, coolant, hydraulic oil, fuel, belts, chains, filters, tyres/tracks, cutting components, and lubrication points.
Grease and lubricate machine components according to the manufacturer's maintenance schedule.
Clean the harvester after operations and keep the machine free from crop residue.