Hospitality

Restaurant Supervisor At The Place

The Place·Lagos, nigeria·Full Time·Onsite
HospitalityFull TimeOnsite
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Job Summary

  • The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

  • Managing and co-ordination of staff and activities
  • Making sure the kitchen is safe and in hygienic conditions at all times
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch
  • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

  • HND/BSc or its equivalent
  • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
  • Management or supervisory experience will be an added advantage
  • Ability to multitask
  • Basic literacy skills
  • Creative and customer oriented
  • Additional information
  • Candidates who do not meet the above criteria need not apply.
  • Must reside in or be able to work in Itire, Ijesha, Lawanson, Ojuelegba, Surulere and Mushin.

Additional Information:

Compensation:

  • Health plan
  • Pension
  • 13th Month bonus
  • Free Lunch.

Key skills

BA/BSc/HND
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At a glance

Company

The Place

Location

Lagos, nigeria

Employment

Full Time

Experience

Valid until

Not specified

Created

July 30, 2026

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Restaurant Supervisor At The Place
Lagos, nigeria
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