Restaurant Operatives - Ajose At Food Concepts Plc

Restaurant Operatives - Ajose Adeogun At Food Concepts Plc

Responsibilities: Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager. Work collaboratively with the team to ensure smooth daily operations. Uphold all company policies and represent the brand positively. Requirements: SSCE / NABTEB / NCE / OND 0 - 1 year experience in the QSR industry. Strong communication and interpersonal skills Physically fit with the stamina to stand for long hours Reliable, smart, and proactive Must reside on the island or nearby - *no accommodation provided* Benefits asides salary Breakfast while on duty Pension & HMO. Free On-the-Job training to master your role with a teamwork culture. One day off per week with 6 days shift schedule. Expected to work during Public holidays. Leave Allowance & 13th Month Bonus Earn the four training certifications and advance to a Skills Trainer level.