Reports to: Executive Chef / Kitchen Steward Supervisor
Direct Reports: Not applicable
Main Function
Kitchen Stewards maintain the cleanliness and sanitation of the kitchen, equipment, utensils, and storage areas, supporting smooth and hygienic kitchen operations.
Role Responsibilities
Cleaning & Sanitation:
Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
Clean and maintain kitchen floors, walls, and storage areas.
Operate dishwashing equipment safely and efficiently.
Manage kitchen waste disposal in line with hygiene standards.
Support Duties:
Restock cleaning supplies and kitchen essentials as needed.
Assist chefs with basic preparation tasks when required.
Report any equipment faults or maintenance issues promptly.
Ensure full compliance with kitchen sanitation and safety standards.
Qualifications and Requirements
Education:
SSCE or equivalent.
Experience:
Prior experience as a kitchen steward or in a similar cleaning/support role preferred.
Skills
Technical Skills:
Commercial cleaning and sanitation equipment operation