To support the kitchen team in the preparation of meals, maintenance of kitchen cleanliness, proper handling of food and equipment, and smooth day-to-day kitchen operations while maintaining high standards of hygiene, safety, and food quality.
Key Responsibilities
Assist chefs and cooks with basic food preparation, including washing, peeling, cutting, weighing, and portioning ingredients.
Prepare ingredients and kitchen items as directed by the Chef or Kitchen Supervisor.
Maintain cleanliness and hygiene of the kitchen, work surfaces, utensils, equipment, and storage areas.
Wash and properly store dishes, cooking utensils, pots, pans, and other kitchen equipment.
Assist with receiving, checking, storing, and organizing food supplies and ingredients.
Ensure food items are properly labelled, stored, and handled in accordance with food safety standards.
Monitor kitchen supplies and report low-stock or damaged items to the supervisor.
Assist in maintaining proper stock rotation and minimizing food wastage.
Dispose of kitchen waste appropriately and maintain clean waste disposal areas.
Assist with setting up the kitchen before meal preparation and cleaning up after operations.
Follow all food safety, hygiene, health, and workplace safety procedures.
Handle kitchen equipment responsibly and report faults or damaged equipment promptly.
Support the kitchen team during busy periods to ensure timely preparation and service.
Perform other kitchen-related duties assigned by the Chef, Kitchen Supervisor, or Management.
Qualifications
Minimum of SSCE/WAEC or equivalent.
Previous experience in a kitchen, restaurant, hotel, catering, or food-service environment is an advantage.
Basic knowledge of food hygiene and kitchen safety.
Ability to follow instructions and work effectively as part of a team.
Good physical stamina and ability to work in a fast-paced environment.
Must be neat, responsible, punctual, and attentive to detail.
Willingness to learn and take direction from senior kitchen staff.
Core Competencies:
Food hygiene and safety awareness
Teamwork and cooperation
Cleanliness and organization
Time management
Attention to detail
Reliability and punctuality
Ability to follow instructions
Adaptability and willingness to learn
Ability to work under pressure
Good work ethic.
Additional Information:
The remuneration package is competitive, along with other benefits.