Completed NYSC, or currently serving with a clear completion date
Not more than two to three years post-NYSC this programme is designed for early-career graduates
Strong numerical, analytical and written communication ability
Good working knowledge of Microsoft Excel, Word and PowerPoint
Willingness to be based in Akure, Ondo State, and to work in a manufacturing environment
Evidence of achievement outside the classroom projects, internships, leadership, competitions, certifications
The Qualities That Get Our Attention
Grades open the door. These are what actually carry a career here:
Curiosity. You ask why a machine failed, why a variance moved, why a batch went off-spec.
Ownership. You finish what you start and you say so when something goes wrong.
Rigour. You respect data, procedure and evidence, because in food manufacturing they protect people.
Practicality. You are comfortable leaving your desk for the plant floor or the laboratory.
Integrity. Non-negotiable, at every level of this business.
What the Programme Offers
Structured rotation. Planned exposure across functions connected to your stream, so you understand how production, quality, cost and cash fit together.
A named supervisor and mentor. Someone accountable for your development, not just your output.
Real responsibility. A defined project with a measurable outcome that you present to management before the programme ends.
Technical and professional training. On-the-job coaching plus support towards relevant professional qualifications and certifications.
Exposure to international standards. Food safety, quality, sustainability and financial control frameworks that our export customers require.
A clear path. Trainees who perform are confirmed into substantive roles. We are building the next generation of our supervisors, engineers, analysts and managers from within.
Competitive package. Attractive remuneration and benefits for the level, in a company that is growing.