Requirement
Please use the job title as the subject line of your email.
Company
La Campagne Tropicana Beach Resort
Location
Lagos, nigeria
Employment
Full Time
Work style
Onsite
Experience
Valid until
Not specified
Created
July 21, 2026
Blu Atlantic Hotel
Summary The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven's Afro-fusion fine dining standards. The role requires creativity, consistency, and strict adherence to food safety and presentation guidelines. Key Responsibilities Prepare and cook a variety of continental and local dishes according to standard recipes Ensure consistency in taste, portioning, and presentation Maintain high standards of hygiene and food safety Monitor stock levels and support inventory control Minimize food wastage and manage kitchen efficiency Collaborate with the kitchen team to ensure smooth service during peak hours Contribute to menu development and seasonal specials when required Requirements Interested candidates should possess an OND, HND, or a Bachelor's Degree with 1-3 year of experience. Proven experience as a chef in a restaurant or hospitality setting Strong knowledge of Nigerian and continental cuisine Ability to work in a fast-paced, high-pressure environment Team-oriented with strong attention to detail.
4 hours ago
Bolton White Hotels & Apartments
Abuja, nigeria
Summary We are looking for a skilled Chef (Continental) to join the culinary team at our four-star hotel. The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen. Key Responsibilities Prepare and present continental cuisine according to hotel standards Manage the assigned kitchen section and ensure smooth daily operations Maintain quality, portion control, and food presentation standards Assist with menu preparation and daily specials Ensure proper food storage, labeling, and stock rotation Follow health, safety, and hygiene regulations Support senior chefs and work effectively as part of the kitchen team. Qualifications Culinary certification or relevant training preferred. Proven experience as a Chef in continental cuisine Strong knowledge of continental cooking techniques and kitchen operations Ability to work in a fast-paced hotel environment Good teamwork and communication skills.
a month ago