The Job

• Perform analysis on flour samples and additives.
• Conduct baking analysis of flour samples from the mills, packers, competitors, additives trials and returned goods.
• Ensure proper care of utensils, machines/baking equipment, baking ingredients and maintain proper housekeeping.
• Report baking results and out of specification samples.

• National Diploma in Food Technology or any Science related discipline.

• Prior experience in baking will be an added advantage.

• Possess good communication skills.
• Be physically fit and maintain good personal hygiene.
• Have excellent report writing skills.

How to Apply
Interested and qualified candidates should click here to apply